Welcome to BlancTec
A leading Food Pad expert for more than 10 years for a safe and hygiene handling of meat, poultry, seafood, vegetables and fruits.
We support the following industry standards:
- ISO 9001 : 2015
- FSSC 22000 / ISO 22000 : 2018 (Food Safety Management Systems)
- GHPs (General Principles of Food Hygiene: Good Hygiene Practices)
- HACCP (Hazard Analysis and Critical Control Points)
- Compliance to European regulations, U.S. & Thai FDA standards
- 100% food contact certified materials
BlancTec has the flexibility to design and manufacture customized products.