Welcome to BlancTec

A leading Food Pad expert for more than 10 years for a safe and hygiene handling of meat, poultry, seafood, vegetables and fruits.

We support the following industry standards:

  • ISO 9001 : 2015
  • FSSC 22000 / ISO 22000 : 2018 (Food Safety Management Systems)
  • GHPs (General Principles of Food Hygiene: Good Hygiene Practices)
  • HACCP (Hazard Analysis and Critical Control Points)
  • Compliance to European regulations, U.S. & Thai FDA standards
  • 100% food contact certified materials

BlancTec has the flexibility to design and manufacture customized products.