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Welcome to BlancTec

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A leading Food Pad expert for more than 10 years for a safe and hygiene handling of meat, poultry, seafood, vegetables and fruits.

We support the following industry standards:

• ISO 9001 : 2015
• FSSC 22000 / ISO 22000 : 2018 (Food Safety Management Systems)
• GHPs (General Principles of Food Hygiene: Good Hygiene Practices)
• HACCP (Hazard Analysis and Critical Control Points)
• Compliance to European regulations, U.S. & Thai FDA standards
• 100% food contact certified materials

BlancTec has the flexibility to design and manufacture customized products.